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“I never duplicate, I always create”

Alain Ducasse is one of the world’s most celebrated chefs. The first to have three triple Michelin-starred restaurants in three different countries, he is also one of only two chefs to have acquired 21 Michelin stars during his career.

Where’s The Beef?

We produce enough food to provide everyone on the planet with 4,500 calories a day, yet hundreds of millions live in absolute hunger. What will happen when the Global South and East, with their exponentially growing demand for meat, take over deciding who gets to eat what, where and when?

Why Aren’t Women’s Rights Human Rights?

Fifty years on from Betty Friedan’s The Feminine Mystique, some argue feminism has caused more problems than it has solved. But while arguments continue to rage about what the status and roles of women should be, too little real progress has been made.

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